|
Water
|
64,10 g |
|
sodium
|
1 860,00 mg |
|
magnesium
|
37,20 mg |
|
Phosphorus
|
133,00 mg |
|
potassium
|
272,00 mg |
|
Calcium
|
27,60 mg |
|
Manganese
|
0,18 mg |
|
Iron
|
1,00 mg |
|
Copper
|
0,09 mg |
|
Zinc
|
1,25 mg |
|
Selenium
|
3,26 µg |
|
Iodide
|
5,54 µg |
|
Protids
|
14,90 g |
|
Protein, crude, N x 6.25
|
14,90 g |
|
Glucids
|
9,79 g |
|
Sugars
|
5,71 g |
|
Starch
|
2,97 g |
|
Fibres
|
1,17 g |
|
Lipids
|
8,94 g |
|
FA saturated
|
3,64 g |
|
FA monounsatured
|
1,44 g |
|
FA polyunsatured
|
0,41 g |
|
FA 4:0, butyric
|
0,11 g |
|
FA 6:0, caproic
|
0,08 g |
|
FA 8:0, caprylic
|
0,05 g |
|
FA 10:0, capric
|
0,10 g |
|
FA 12:0, lauric
|
0,13 g |
|
FA 14:0 , myristic
|
0,49 g |
|
FA 16:0, palmitic
|
1,92 g |
|
FA 18:0, stearic
|
0,44 g |
|
FA 18:1 n-9 cis, oleic
|
1,18 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,27 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,03 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,00 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
|
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
|
0,00 g |
|
Retinol
|
24,90 µg |
|
Beta-carotene
|
1 160,00 µg |
|
Vitamin D
|
0,10 µg |
|
Vitamin E
|
0,68 mg |
|
Vitamin C
|
1,34 mg |
|
Vitamin B1
|
0,08 mg |
|
Vitamin B2
|
0,14 mg |
|
B3 vitamin
|
3,51 mg |
|
B5 vitamin
|
0,59 mg |
|
Vitamin B6
|
0,28 mg |
|
Vitamin B12
|
0,41 µg |
|
B9 vitamin
|
14,30 µg |
|
Cholesterol
|
63,30 mg |
Veal paupiette : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
